Contain liquid,using in restaurant, hotel, commercial kitchen.
2.Why stainless steel?
Stainless steel is one of the finest materials available for cookware, as it is durable and attractive. It conducts, distributes, and maintains heat well and prone to stains from heat and hard water.
3. Daily Maintenance
Easy to clean, apply detergent with a soft cloth and rub for general cleaning. Establishing a regular cleaning routine help keep it shiny as new.
1. CUSTOM DESIGN & OEM acceptable
2. CORROSION RESISTANCE overall stainless steel
3. FINEST POLISHING & WELDING with low cost
4. DELICATE PACKING, fast delivery
|Stock Pot with Compound Bottom||CBSP200||Φ200×200||6L/1GAL||240x240x260|
Matel: Stainless steel 201 or 304
Structure: Fully welded
Handles: Stainless steel or silicon
Surface: Polish or brush
Bottom: S/S singal bottom or 3-layer Capsuled Bottom(S/S+Alu+S/S)
Accessories： Tap,spiget, tri-clamp,ball valve,etc
Packing: 1pc/carton box