Stock Pot with Compound Bottom

Description

1.Usage

Contain liquid,using in restaurant, hotel, commercial kitchen.

2.Why stainless steel?

Stainless steel is one of the finest materials available for cookware, as it is durable and attractive. It conducts, distributes, and maintains heat well and  prone to stains from heat and hard water.

3. Daily Maintenance

Easy to clean, apply detergent with a soft cloth and rub for general cleaning.  Establishing a regular cleaning routine help keep it shiny as new.

 

Features:

1.  CUSTOM DESIGN & OEM acceptable

2. CORROSION RESISTANCE overall stainless steel

3. FINEST POLISHING & WELDING with low cost

4. DELICATE PACKING, fast delivery

 

 

Specification

Description Model Dimension

Dia*H(mm)

Capacity Packing Dimension

L*W*H(mm)

Stock Pot with Compound Bottom CBSP200 Φ200×200 6L/1GAL 240x240x260
CBSP250 Φ250×250 12L/3GAL 290x290x310
CBSP280 Φ280×280 17L/4GAL 320x320x340
CBSP300 Φ 300×300 20L/5GAL 340x340x360
CBSP320 Φ320×320 25L/6GAL 360x360x380
CBSP350 Φ350×350 30L/8GAL 390x390x410
CBSP360 Φ360×360 35L/10GAL 400x400x420
CBSP400 Φ400×400 50L/13GAL 440x440x460
CBSP450 Φ450×450 70L/18GAL 490x490x610
CBSP550 Φ500×500 98L/25GAL 540x540x560
CBSP560 Φ500×600 117L/30GAL 540x540x660
CBSP555 Φ550×550 130L/35GAL 590x590x610
CBSP660 Φ600×600 170L/45GAL 640x640x660
CBSP670 Φ600×700 198L/50GAL 640x640x760
CBSP680 Φ600×800 226L/60GAL 640x640x860

Matel: Stainless steel 201 or 304

Structure: Fully welded

Handles: Stainless steel or silicon

Surface: Polish or brush

Bottom: S/S singal bottom or 3-layer Capsuled Bottom(S/S+Alu+S/S)

Accessories: Tap,spiget, tri-clamp,ball valve,etc

Packing: 1pc/carton box

Custom Option