Contain liquid, using in restaurant, hotel, commercial kitchen, medial, chemical industry,
2.Why stainless steel?
Stainless steel is one of the finest materials available for cookware, as it is durable and attractive. It conducts, distributes, and maintains heat well and prone to stains from heat and hard water.
3. Daily Maintenance
Easy to clean, apply detergent with a soft cloth and rub for general cleaning. Establishing a regular cleaning routine help keep it shiny as new.
1. CUSTOM DESIGN & OEM acceptable
2. CORROSION RESISTANCE overall stainless steel
3. FINEST POLISHING & WELDING with low cost
4. DELICATE PACKING flat-pack, fast delivery
|Material||201/304 stainless steel|
|Surface||Brush or polish|
|Bottom||Stainless steel single/ compound bottom|
|Lid||Airtight lid with food gradeseal gasket|
|Handle||Stainless steel or silicon|
|Custom made||Available (with or without rib)|
|Air Tight Pot||ATP300-FH||Φ300×360||25L/6GAL||340x340x420|